Extreme beer goes in a different direction

Greg Kitsock at The Washington Post wrote an article on extreme beer with quotes from Jim Koch, founder of the Boston Beer Co., which brews Samuel Adams beers. Koch says he coined the term "extreme beer" when his company brewed Triple Bock in 1994. It was the strongest commercial beer at the time at almost 18 percent alcohol.

Kitsock says that people often wrongly think that extreme beer also means strong beer. Not so. Extreme beers can also be beers made with unorthodox ingredients.* Kitsock writes about several such beers**, but the one that really caught by eye was by the Scottish brewery BrewDog, a brewery that happens to be a new arrival in the Sarasota area.

They brewed an extreme beer called Nanny State, which weighs in at the ultra-low alcohol level of 1.1 percent. I could say that's extreme on its own, but Nanny State is also supposedly so full of hops that it's the most bitter beer out there. You can measure how bitter a beer is by testing it for IBUs.

IBU stands for International Bitterness Unit. The higher the number, the bitterer the beer. Hops make beer bitter. Nanny State's IBU level is 225. For reference, Kitsock writes, "Budweiser measures about 12 IBUs; Sierra Nevada Pale Ale, 37; a typical imperial IPA, 75 to 100." I've read that the human palate can't detect anything beyond 90 IBUs, so Nanny State's professed level of 225 IBUs is just a gimmick.


But that doesn't mean I wouldn't want to try it. Too bad it's not sold in the United States.

*See my post about a Dogfish Head beer made with corn moistened in the brewer's mouth.


**He includes Stone's Sublimely Self Righteous Ale, a dark beer that's very hoppy and good: I've had it at the Cock & Bull; Brooklyn's Manhattan Project, "a draft-only offering using the same botanicals that go into vermouth and bitters, adding a dash of tart cherry juice and aging the beer in Rittenhouse rye whiskey barrels;" and Otter Creek's Quercus Vitis Humulus, which is "fermented with sauvignon blanc grape juice, fermented with a champagne yeast and aged in French oak."

World of Beer celebrates grand opening Saturday

World of Beer has been open for a few weeks, but they are having their official grand opening celebration this Saturday, Nov. 14.

According to their e-mail, they are having an outdoor party from noon to 6 p.m. with a free cookout from 2 to 5. The party moves indoors at 6. They say they will be "family friendly" with games until 7 p.m.

The beer bar is at 8217 Tourist Center Drive off University Parkway near the Interstate 75 exit. For more information, call them at (941) 306-5868.

Herald-Tribune writes about World of Beer

My colleague at the Herald-Tribune, Steve Echeverria, writes about World of Beer, the new beer bar on the border of Sarasota and Manatee counties, in his No Cover column in this week's Ticket.

You can read Steve's column online here.

Read my past coverage of World of Beer here.

World of Beer first impressions

I stopped by the newly opened World of Beer on the border of Sarasota and Manatee counties after work on Friday night. I got there about 11:00. I only lasted five seconds.

The place was packed and they had a band playing in their loft with the sound set to concert levels. I turned on my heels and left. It's tough for a place to be more repellent than having smoking, but brain-breaking loud music is worse.

But I didn't want to give up on the place; after all, I went on a Friday night.

I went back on Tuesday evening and got there just before 7:00 to take advantage of their happy hour $1-off draft specials.

A good number of people were there, but there was still plenty of space. No bands, and the piped-in music was much softer than Friday night. It was a bit too loud for my tastes, but the sound wasn't in the danger level.*

I was welcomed by a server right after arriving and sat at the bar, where Josh tended to me. Nice guy. They were out of Cigar City's Jai Alai IPA, which was only a mild disappointment because I'm hoping to get up to the brewery on Wednesday. Josh suggested Hercules Double IPA, a great double IPA from Great Divide Brewing in Colorado, but the keg ran out. He then gave me a sample of Weyerbacher Double Simcoe IPA, another good, bitter beer. I had a glass of that, which was $5 with the happy hour special.

Some friends have called World of Beer a corporate place. I must be a corporate shill, because I liked it. Brick and dark wood with a wall of beer in coolers divided by about 30 taps. They have a covered lanai where patrons can smoke. It's connected to the bar by a big open doorway, so if you're really sensitive to smoke you'll need to keep clear.

This is a good bar. I will be returning to the World of Beer and suggest you check it out for yourself, just get their earlier when the music isn't so loud.

*I'm the guy who wears earplugs to concerts. My father had profound hearing loss and if the same thing happens to me, at least I'll know I didn't do it to myself.

World of Beer opens, and I miss it

Wouldn't you know it, I leave town for a few days and World of Beer opens their newest beer bar on University Parkway on the Manatee-Sarasota county line.

I hear they planned on a "soft" invite-only opening but the word got out and lots of people showed up. I'm not sure if they have had the official grand opening cookout they promised on Twitter, but their Web site is fully operational.

I'll have to get over there ASAP and file a report.

Expanded "Kings of beer" story now online

My newspaper's sister site, yoursarasota.com, has posted an expanded online version of the "Kings of beer" story that ran last week in the Herald-Tribune and featured the Cock & Bull Pub and the Sarasota Brewing Co.* This version includes more of Chip Litherland's great photos.

You can read it here.

*Read my blog post on the article here.

SRQ beer scene featured in Herald-Tribune

My colleague at the Herald-Tribune, Steve Echeverria Jr., wrote an article, "Kings of beer" in Thursday's Ticket section that features the Cock & Bull Pub, Sarasota Brewing Co. and the Shamrock Pub. I confess I've never been to the Shamrock. I'll have to check it out. The soon-to-open World of Beer also gets a mention.

Here are two great excerpts from the article:

"The guys who say they love beer but only drink Budweiser, or they like a particular brand, are not true beer lovers," said Vince Pelosi, brewmaster at Sarasota Brewing Co. "The true beer lover tries them all."

This is exactly the way I think about beer. I can't wait to try new ones. Who knows? The best beer I've ever had may be the next one I find.

The second excerpt:

"My husband created the beer culture in Sarasota," said Hochberg's wife, Dawn.

Dawn, you're not exaggerating. Sarasota owes its beer scene to Howie Hochberg. And I owe my love of beer to your pub. It's where I learned about the wonders of the hop and how great a Belgian strong dark ale is.

The Herald-Tribune's online version of the story does not have all the cool photos -- taken by our incredible ace photographer Chip Litherland -- that are featured in the print edition. Here's Chip's picture of Howie from Ticket's cover:

So I'm not just shamelessly pimping our product when I say you should try and find -- dare I say buy -- a copy for yourself.

A judicial opinion on Cigar City's IPA

Melissa Cole, a judge at the Great American Beer Festival, blogged about the beer that made the biggest impression on her at the festival, and it was Cigar City's gold-medal-winning Humidor Series Jai Alai IPA:

The stand-out beer for me that I judged, in terms of innovation, was the winner of the gold category in wood-aged beers, the Humidor Series IPA, Cigar City Brewing, Tampa, FL. It is aged on the wood of cigar boxes, which is called cigar cedar but is actually from the mahogony family, and the spice and aroma it imparts to the beer is absolutely incredible. The base beer IPA itself was technically flawless and the pepper, sandalwood, vanilla, cinnamon, cedar, leather and tobacco notes that poured off it were more akin to a rum descriptor than a beer but still incredible nonetheless.

As Johnny Carson might say, wild stuff.

My super-helpful newspaper colleague and fellow BeerAdvocate member Kat tells me that the Cock & Bull Pub has had the regular, non-Humidor Jai Alai IPA on tap recently. But since Cigar City's beers sell quick, you might want to call the pub before making a special trip.

World of Beer starts training

World of Beer posted on Twitter today that they have started training their staff at their in-progress beer bar off University Parkway in southern Manatee County. So they are another step closer to opening.

World of Beer pushes opening to October

I visited the Web site for World of Beer's coming Sarasota-Manatee beer bar and they have pushed their grand opening back to October. Originally they were hoping to open in August or September.

I'm not surprised, considering the state the bar was in when I stopped by recently. Starting up a place like that always takes more time than planned.

When they open, I'll be there.

Waiting for World of Beer

I drove by the soon-to-open World of Beer off University Parkway in southern Manatee County today after visiting Total Wine & More.*

Looks like they still have a ways to go; I didn't notice much progress since my last visit a couple of weeks ago.

And a source within Sarasota's craft beer community tells me that World of Beer may allow smoking inside if they can't get approval for their patio. Let's hope the place can be nonsmoking: A nonsmoking beer bar will be a big hit with all the beer fans who would never go to a smoky bar. Perhaps one day Florida will follow other states and ban smoking in all businesses.

*I went there to buy my wife some Saranac Root Beer, a great root beer that she loves. I told myself I wasn't going to buy any beer, since two weeks ago I spent almost $80 on a few 22-ounce bottles (see my post on Hoppin' Frog).

I decided to walk past the beer shelves to see what was new so I could blog about it. Well, they had a new Cigar City beer, Improvicasion ($9.99), and Dogfish Head's Sah'tea ($13.99), which was the beer they brewed while being visited for an article by the New Yorker.

So my willpower snapped and I bought a bottle of each and hope the Dogfish Head Sah'tea is better than their Theobroma.

And I see that my footnote is now longer than the main post. Great.

Review: Cali-Belgique

I was happily surprised to see a note on BeerAdvocate that Cali-Belgique from Stone was in stock. I heard from friends that this beer started out as a one-off, but was so popular that Stone is brewing it year-round. A 22-ounce bottle was $6 at Total Wine & More on Aug. 20, but I heard it was part of a special order, so don't be surprised if they are out of it.

Stone calls this a Belgian IPA, which, according to BeerAdvocate, is a style Belgian brewers started making after having hoppy American beers. The key to these beers is Belgian yeast, which adds its special spicy, earthy -- even funky -- notes to beer. So now Stone makes a Californian (Cali) version of a Belgian (Belgique*) beer that was inspired by hoppy American beers like Stone's regular lineup. You can call this the circle of life.

From my notes:

What a beautiful beer. It's bright gold in color with a large sticky white head. The aroma spicy and lightly hoppy. It has a similar taste of spice and general Belgian beer flavors. Mild levels of hops for a Stone beer, which takes little getting used to. But after wrapping my mind around it I like it. There is still a good hop presence, but it a non-Stone way.

Overall this is a very good beer and a neat departure for Stone from their normal hoppy brews. This is a beer to seek out.

*Note: You may see this beer labeled Cali-Belgique or Cali-Belgie. Why? As usual, Stone writes a lot of notes on the back of the bottle. They explain that they don't want to alienate Belgians, some of whom speak French, some of whom speak Flemish. So about 50 percent of the bottles are Cali-Belgique and 50 percent are Cali-Belgie.

Review: IPA "Finest Kind"

The Smuttynose Brewing Co.* from Portsmouth, N.H., is a relatively new arrival in Florida.

But I remember having their beers years ago at the Cock & Bull Pub when it was still on Main Street in Sarasota. I guess they stopped distributing at some point but decided to come back. Welcome back!

They call their India Pale Ale "Finest Kind." I don't know why. But I can say that this is some fine beer.

From my notes:

This beer pours golden in color with some sediment and a big head that reduces to a layer of foam in my glass. It has a light aroma of bread and hops. The taste is nicely hoppy and bitter, with a light malt touch. It's quite bitter, actually. Good smooth body.

Overall this is a fine IPA and I can see why it's highly rated. This is a beer made for fans of hops, but it's not too extreme for the rest of the beer world.

*You have to love their logo: a smuttynose seal.

Review: Sparkling Ale

When I saw this bottle of Bell's Sparkling Ale on the shelf, I thought it was a low-alcohol beer like Cooper's Sparkling Ale. But at $2.50 per 12-ounce bottle, I realized it must be something different. Reading the label set me straight. This is a Belgian Tripel, a strong golden ale usually brewed with coriander and dried orange peel. Bell's is almost 9 percent alcohol. They say this is their take on a glass of "bubbly."

From my notes:

It pours a nice golden color with a big head that quickly reduces to a ring of foam in my glass. It has a fruity and lightly spicy aroma. Nice. The flavor is lightly spicy and rather sweet, with light malt notes and a light flavor of alcohol. The body is nicely fizzy.

Overall this is a pretty good Tripel.

But if you want to try a great Tripel, check out Abbey Triple from Sprecher in Milwaukee. I bought a bottle at Total Wine & More in March. Great stuff.

Review: Hoppin' To Heaven IPA

Hoppin' Frog Brewery from Akron, Ohio, is another new arrival in Florida. It seems we're getting a lot of new beers these days! As our former president said, "Bring 'em on!"

I bought one of each of their three beers that were available at Total Wine & More off University Parkway. These beers had better be good, because they are expensive. From $9 to $12 per 22-ounce bottle, to be exact.

Tonight I decided to drink their Hoppin' To Heaven IPA. My notes:

Pours a lovely deep copper in color with a sticky head that quickly turns into a thin layer of foam. Very strong citrus and earthy hop aroma. The taste is -- no surprise -- very hoppy. Big hop flavors mix with a honey sweetness and earthiness and finish with big bitterness. The flavors are so big I'd almost describe this as a Double IPA. A slick and oily body, thanks to the hops. Overall this is a very nice hoppy IPA. An Ohio beer that reminds me of California.

This is an excellent beer. Though at $9 per bottle, this isn't one I'll be buying often.

Beer haul: Cigar City, Stone, Hoppin' Frog and Bell's

After being alerted on BeerAdvocate that Stone's 13th Anniversary ale was in stock at Total Wine & More, I had to get some. (Remember, Stone calls this the "hoppiest beer we've ever brewed.") Sure enough, a phone call confirmed that they had 22-ounce bottles in stock for $7 each. So I headed over on today.

Not only did they have the anniversary ale, they also had Stone's Cali-Belgique ($6), their take on a Belgian IPA.

I also picked up a new Cigar City beer: Bolita Brown ($10 for a 750 mL), their double English brown ale that's 9 percent alcohol. Cigar City beers sell fast, so get them while you can at your favorite beer store.

I also bought three bottles of Hoppin Frog, an Ohio brewery that's a new arrival here. Pricey stuff for 22-ounce bottles: I hope they're good. The three: B.O.R.I.S. the Crusher Oatmeal Imperial Stout ($10), Hoppin' to Heaven IPA ($9) and Mean Manalishi Double IPA ($12!).

Finally I bought a 12-ounce bottle of Bell's Sparkling Ale, a Belgian triple that they compare to champagne. And no, we're not talking about Miller High Life.

All these are new beers for me. Exciting stuff.

New arrival: Magic Hat

Beers from the Magic Hat Brewing Co. of Burlington, Vt., are in Sarasota. So far I've only seen their flagship, No. 9, at the Cock & Bull Pub in Sarasota. Magic Hat sent our entertainment editor a press release (and a beer!) that also said No. 9 is at The Distillery and The Lost Kangaroo Pub in Bradenton.

No. 9 is a good beer. Spicy and Belgian-like, and easy to drink and very approachable for those who aren't beer geeks.

Charity beer tasting in Sarasota

Morton's Gourmet Market, 1924 S. Osprey Ave. in Sarasota, is hosting its annual Celebration of Brewing event on Saturday, Aug. 29 from 4 to 7 p.m. The event will benefit All Faiths Food Bank.

They say they'll have beers "from around the world" and "beer-friendly cuisine," which I would argue is pretty much all food because beer is so versatile, far more versatile than wine. (Check out the menu for Mattison's Brooklyn beer dinner to see what I mean.)

I also hope the international selection of beers isn't just the usual Bud-Miller-Coors suspects with Heineken and Corona thrown in.

There will also be cooking demonstrations with Morton's chefs and a charity raffle.

Tickets are $20 in advance and $25 at the door. Call (941) 955-9856 or visit mortonsmarket.com for more information and to buy tickets.

Details on Mattison's beer dinner

To update a previous entry, Mattison's Forty-One restaurant, 7275 S. Tamiami Trail in Sarasota, is hosting a five-course beer tasting dinner on Thursday at 6:30 p.m. They are featured beers from Brooklyn, an awesome New York brewery. They supplied details on the menu:

Grilled Peach Salad: 
shaved prosciutto, bitter greens, goat cheese fondue and 
honey-thyme vinaigrette
. The beer: Brooklyner Weisse

Shrimp Cocktail: 
jerk-ginger marinated shrimp, avocado relish and preserved lemon cocktail sauce
. The beer: Brooklyn Sorachi Ace

Fish and Chips: 
Brooklyn beer tempura-fried grouper, fingerling potato chips,
 caper/garlic remoulade and malt vinegar syrup. The beer: Brooklyn Lager



Pork Tenderloin Medallions: 
herbed-caraway crusted pork medallions, apple/pancetta braised cabbage and
roasted pork demiglaze. The beer: Brooklyn Local 2



and for dessert:

Brooklyn Black Chocolate Stout Brulee served with Brooklyn Black Chocolate Stout

The event is $40 per person and reservations are required. Call (941) 921-3400 or go to mattisons.com to buy tickets.

World of Beer Sarasota-Manatee micro-update

As I've noted before, World of Beer is planning on opening a new beer bar on University Parkway in southern Manatee County in September. To recap the details: 30 taps, 500 beers, nonsmoking.

They're on Twitter now, and posted that they are planning a grand opening celebration with free food, live music, giveaways and beer. No specifics on date and time, yet.