Saturday, September 19, 2009

Review: Improvicasion

Cigar City likes to make interesting beers. Their creativity reminds me of Dogfish Head.

They call Improvicasion an "oatmeal rye India-style brown ale." OK, I haven't had one of those before.

Oatmeal makes beer creamy and adds slickness to the body. Rye, according to Brewingtechniques.com, adds further complexity to beer's malt flavor. It doesn't make beer taste like rye unless a good amount is used. And the India part makes me think they've used more hops than you would normally use in a brown ale.

Here are my notes:
Pours almost totally black with a big frothy brown head. The hoppy aroma was surprising for a beer this dark. It's quite floral. The taste is also all about the hops, with big citrus notes that mix with a chocolate malt flavor. It's bitter and malty and very nice. The body is creamy and works great with the chocolate flavors from the malt.
This one is for hopheads and brown ale fans. Think of it as a brown ale mixed with an India Pale Ale.

This is another great beer from Cigar City. I've had three of their dark beers; I need to try a pale one now.

1 comment:

  1. The Humidor Series cedar-aged Jai Alai is great stuff.

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