Herald-Tribune writes about World of Beer

My colleague at the Herald-Tribune, Steve Echeverria, writes about World of Beer, the new beer bar on the border of Sarasota and Manatee counties, in his No Cover column in this week's Ticket.

You can read Steve's column online here.

Read my past coverage of World of Beer here.

World of Beer first impressions

I stopped by the newly opened World of Beer on the border of Sarasota and Manatee counties after work on Friday night. I got there about 11:00. I only lasted five seconds.

The place was packed and they had a band playing in their loft with the sound set to concert levels. I turned on my heels and left. It's tough for a place to be more repellent than having smoking, but brain-breaking loud music is worse.

But I didn't want to give up on the place; after all, I went on a Friday night.

I went back on Tuesday evening and got there just before 7:00 to take advantage of their happy hour $1-off draft specials.

A good number of people were there, but there was still plenty of space. No bands, and the piped-in music was much softer than Friday night. It was a bit too loud for my tastes, but the sound wasn't in the danger level.*

I was welcomed by a server right after arriving and sat at the bar, where Josh tended to me. Nice guy. They were out of Cigar City's Jai Alai IPA, which was only a mild disappointment because I'm hoping to get up to the brewery on Wednesday. Josh suggested Hercules Double IPA, a great double IPA from Great Divide Brewing in Colorado, but the keg ran out. He then gave me a sample of Weyerbacher Double Simcoe IPA, another good, bitter beer. I had a glass of that, which was $5 with the happy hour special.

Some friends have called World of Beer a corporate place. I must be a corporate shill, because I liked it. Brick and dark wood with a wall of beer in coolers divided by about 30 taps. They have a covered lanai where patrons can smoke. It's connected to the bar by a big open doorway, so if you're really sensitive to smoke you'll need to keep clear.

This is a good bar. I will be returning to the World of Beer and suggest you check it out for yourself, just get their earlier when the music isn't so loud.

*I'm the guy who wears earplugs to concerts. My father had profound hearing loss and if the same thing happens to me, at least I'll know I didn't do it to myself.

World of Beer opens, and I miss it

Wouldn't you know it, I leave town for a few days and World of Beer opens their newest beer bar on University Parkway on the Manatee-Sarasota county line.

I hear they planned on a "soft" invite-only opening but the word got out and lots of people showed up. I'm not sure if they have had the official grand opening cookout they promised on Twitter, but their Web site is fully operational.

I'll have to get over there ASAP and file a report.

Expanded "Kings of beer" story now online

My newspaper's sister site, yoursarasota.com, has posted an expanded online version of the "Kings of beer" story that ran last week in the Herald-Tribune and featured the Cock & Bull Pub and the Sarasota Brewing Co.* This version includes more of Chip Litherland's great photos.

You can read it here.

*Read my blog post on the article here.

SRQ beer scene featured in Herald-Tribune

My colleague at the Herald-Tribune, Steve Echeverria Jr., wrote an article, "Kings of beer" in Thursday's Ticket section that features the Cock & Bull Pub, Sarasota Brewing Co. and the Shamrock Pub. I confess I've never been to the Shamrock. I'll have to check it out. The soon-to-open World of Beer also gets a mention.

Here are two great excerpts from the article:

"The guys who say they love beer but only drink Budweiser, or they like a particular brand, are not true beer lovers," said Vince Pelosi, brewmaster at Sarasota Brewing Co. "The true beer lover tries them all."

This is exactly the way I think about beer. I can't wait to try new ones. Who knows? The best beer I've ever had may be the next one I find.

The second excerpt:

"My husband created the beer culture in Sarasota," said Hochberg's wife, Dawn.

Dawn, you're not exaggerating. Sarasota owes its beer scene to Howie Hochberg. And I owe my love of beer to your pub. It's where I learned about the wonders of the hop and how great a Belgian strong dark ale is.

The Herald-Tribune's online version of the story does not have all the cool photos -- taken by our incredible ace photographer Chip Litherland -- that are featured in the print edition. Here's Chip's picture of Howie from Ticket's cover:

So I'm not just shamelessly pimping our product when I say you should try and find -- dare I say buy -- a copy for yourself.

Review: Jai Alai IPA

Cigar City winning a gold medal for its barrel-aged Jai Alai IPA made me want to try its draft-only cousin. I've only heard good things about it and as a hophead I was feeling the urge after reading Cigar City's description:

Jai Alai IPA is a monster interpretation of an American IPA. In fact, it is so big that it equals the alcohol of some double IPAs on the market. Our IPA uses 6 different hop varietals, with Simcoe hops only being used for dry hopping. The rest of the hop additions are blended at different IBU's (International Bittering Units) in groups of three hops per addition in order to create more hop complexity.

The ever-helpful Kat told me that the Cock & Bull Pub had it. So I headed over there on Tuesday night and it was still available. Cock & Bull publican Howie Hochberg tells me that Jai Alai is only sold in 5-gallon kegs (compared to 15.5 gallon "regular" kegs). So it can sell out quickly.

From my notes:

It's orange -- almost red -- in color without much of a head and an intense hop aroma. The taste is great. Hops, hops and more hops. The hop flavor is almost juicy and fruity. This really reminds me of IPAs from San Diego. The body is light.

This is a wonderful beer and the best of the four Cigar City beer's I've had. I can't really do justice describing its hoppy flavor: You just have to try a sample to see what I mean.

I can see why its barrel-aged cousin won that gold medal.

And Cigar City, I have a two-word request regarding Jai Alai IPA: bottle it.

P.S. The Cock & Bull also had Cigar City's Maduro brown ale (another brew I haven't had) on tap, but since I was driving I didn't want to have a second beer. Next time, Maduro, next time ...

A judicial opinion on Cigar City's IPA

Melissa Cole, a judge at the Great American Beer Festival, blogged about the beer that made the biggest impression on her at the festival, and it was Cigar City's gold-medal-winning Humidor Series Jai Alai IPA:

The stand-out beer for me that I judged, in terms of innovation, was the winner of the gold category in wood-aged beers, the Humidor Series IPA, Cigar City Brewing, Tampa, FL. It is aged on the wood of cigar boxes, which is called cigar cedar but is actually from the mahogony family, and the spice and aroma it imparts to the beer is absolutely incredible. The base beer IPA itself was technically flawless and the pepper, sandalwood, vanilla, cinnamon, cedar, leather and tobacco notes that poured off it were more akin to a rum descriptor than a beer but still incredible nonetheless.

As Johnny Carson might say, wild stuff.

My super-helpful newspaper colleague and fellow BeerAdvocate member Kat tells me that the Cock & Bull Pub has had the regular, non-Humidor Jai Alai IPA on tap recently. But since Cigar City's beers sell quick, you might want to call the pub before making a special trip.

World of Beer starts training

World of Beer posted on Twitter today that they have started training their staff at their in-progress beer bar off University Parkway in southern Manatee County. So they are another step closer to opening.

World of Beer pushes opening to October

I visited the Web site for World of Beer's coming Sarasota-Manatee beer bar and they have pushed their grand opening back to October. Originally they were hoping to open in August or September.

I'm not surprised, considering the state the bar was in when I stopped by recently. Starting up a place like that always takes more time than planned.

When they open, I'll be there.

Waiting for World of Beer

I drove by the soon-to-open World of Beer off University Parkway in southern Manatee County today after visiting Total Wine & More.*

Looks like they still have a ways to go; I didn't notice much progress since my last visit a couple of weeks ago.

And a source within Sarasota's craft beer community tells me that World of Beer may allow smoking inside if they can't get approval for their patio. Let's hope the place can be nonsmoking: A nonsmoking beer bar will be a big hit with all the beer fans who would never go to a smoky bar. Perhaps one day Florida will follow other states and ban smoking in all businesses.

*I went there to buy my wife some Saranac Root Beer, a great root beer that she loves. I told myself I wasn't going to buy any beer, since two weeks ago I spent almost $80 on a few 22-ounce bottles (see my post on Hoppin' Frog).

I decided to walk past the beer shelves to see what was new so I could blog about it. Well, they had a new Cigar City beer, Improvicasion ($9.99), and Dogfish Head's Sah'tea ($13.99), which was the beer they brewed while being visited for an article by the New Yorker.

So my willpower snapped and I bought a bottle of each and hope the Dogfish Head Sah'tea is better than their Theobroma.

And I see that my footnote is now longer than the main post. Great.

World of Beer Sarasota-Manatee micro-update

As I've noted before, World of Beer is planning on opening a new beer bar on University Parkway in southern Manatee County in September. To recap the details: 30 taps, 500 beers, nonsmoking.

They're on Twitter now, and posted that they are planning a grand opening celebration with free food, live music, giveaways and beer. No specifics on date and time, yet.

Bigfoot barleywine on draft

Fellow BeerAdvocate member DoppleThis reports that the Mellow Mushroom in Citrus Park (map) has a keg of 6-month-old Sierra Nevada Bigfoot barleywine on tap. A barleywine is a strong ale and one style of beer than can be aged. Bigfoot can be aged for years.

Bigfoot is a monster of a beer: bitter, sweet and alcoholic. It's very agressive and will be a shock the first time you try it. I love it. It's one of my Top 10 beers. Sierra Nevada only releases it around the new year and dates each year's release on the bottle caps and labels to help those who age it. The beer also seems to vary slightly from year to year.

I prefer to drink Bigfoot fresh because that's when its huge hop flavors are the strongest. Over time the beer becomes more mellow and balanced, and who needs that?

My notes on the 2009 vintage:

Pours a deep copper in color with a sticky off-white head that leaves chunks of lace in my glass.

It's got that barleywine smell: Citrus hops mix with toffee and caramel notes and a hint of alcohol. Nice.

The taste is perfect. This is what I think of when I think barleywine. It's bitter and malty with lots of hop flavors and a nice warming finish. It is not just a bitter beer: This has depth.

The body is thick and smooth and almost chewy with its heft.

This is one of my most favorite beers. I could drink nothing but this for the rest of my life.

If you're in Citrus Park, check out the Mellow Mushroom and have a glass of Bigfoot.

World of Beer Sarasota-Manatee mini-update

Back in May I wrote about the World of Beer bar that's coming to University Park in August or September. Here's a map from their Web site:

I was in the neighborhood today and stopped by to check on their progress. They had more info in the window about what's coming: 30 taps, 500 beers. Fantastic. The inside was still a long ways from being completed, looked like they had dug a trench in the concrete for pipes and drains.

The window sign also said they are hiring and to visit www.wobusa.com/sarasota.html for more info and to apply.

World of Beer update

In response to another one of my e-mails, Matt LaFon said the upcoming World of Beer will be nonsmoking and feature a large patio.

It will be great to have a nonsmoking beer bar in town.

Cigar City beers coming to Sarasota

Howie Hochberg, the owner of the Cock & Bull Pub, posted on BeerAdvocate that he's working to get all the brews from Cigar City Brewing, a new craft brewery that's just started in Tampa. Their beers are generating a lot of buzz in the beer geek community.

I haven't been able to try any of their beers. Howie had some of their Maduro brown ale, but he was out of it by the time I was able to stop by.

Here's the thread on BeerAdvocate.

Southwest Florida's craft beer renaissance

The craft beer situation here in Sarasota County, circa the late 1990s, was rather bleak. Remember in "The Blues Brothers" when the band went to Bob's Country Bunker? The proprietor said they played both kinds of music: County and Western. The beer selection here used to be like that: Bud and Bud Light. Until the Big Change.

But before the Big Change there were oases in the wasteland.

The first one I found was the Cock & Bull Pub on Main Street in Sarasota. I learned of it through co-workers. We went there after the shift one night, and I was hooked. I'll write about the Cock & Bull in another post, probably in the same one where I write about how I got into craft beer.

Seeking a bottle of Corsendonk ale I had on draft at the C&B led me to Blackburn Point Liquors on U.S. 41 in Osprey. I found it by calling all the liquor stores in the yellow pages. That was a great beer store, and the only store in the region that had a good selection of craft beer.

So what was the Big Change?

It was the repeal of Florida's old beer bottle size law. This law, which dated back decades, declared that beer sold in Florida had to be in 8, 12, 16 or 32-ounce containers. That kept out many American craft breweries, who bottled in 22-ounce "bombers," and many international breweries, who bottled in metric sizes like 500 mL and 750 mL. This law was supported by the big breweries like Anheuser-Busch and Miller, who didn't want the competition. I remember them arguing that there were already something like 700 beers available in the state. Wasn't that enough?

I can't remember which legislator wrote a bill to repeal this law. But the first year he introduced it the big breweries fought the bill and it didn't pass. The next year, the breweries didn't fight and bill went through and Gov. Lawton Chiles signed it. Under the new law all bottles were legal as long as they were 32 ounces or less.

I remember asking Neil, the owner of Blackburn Point Liquors, when the new bottles would come in. What a great day that was! I bought a bottle of Abbaye Des Rocs Grande Cru and loved it. Soon were were getting bombers from Rogue Ales in Oregon, one of my favorite breweries.

The repeal was the watershed moment for craft beer in Florida. It opened up our market to so much great beer.

World of Beer coming to Sarasota-Manatee

After my wife and I saw the "Coming Soon: World of Beer" sign in the empty storefront on Tourist Center Drive off University Parkway near Interstate 75 in Manatee County across from Moe's and Jersey Mike's (next to Keva Juice), I e-mailed World of Beer.

Matt LaFon wrote back:

"Thank you for inquiring about the new location in Sarasota for World of Beer. You can expect it to open in August-September. It will be both bar and retail, very similar to the WOB in Westchase. We look forward to meeting you and please help us spread the word!"

Here's a map of its approximate location.

Update: In a later e-mail Matt wrote that it will be nonsmoking. Yay! It will also have a large patio.