Fresh hops are only available in the fall. But Sierra Nevada decided to do a fresh hop beer in the spring/summer. To do that, they went to the southern hemisphere. They use fresh hops from New Zealand in this beer. Hence the name: Southern Hemisphere Harvest Fresh Hop Ale.
I don't consider this a true fresh hop beer because Sierra Nevada dries the New Zealand hops before shipping them to their California brewery. On the 24-ounce bottle's label, they said the hops were picked, dried, shipped and used in a little over a week's time. But still, the hops are dried and aren't truly fresh.
This is the second year Sierra Nevada has brewed this beer.
From my notes on the 2008 brew:
An almost-glowing copper in color with a large foamy head that is rock-solid.I think the 2009 "vintage" isn't quite as bitter as the 2008 brew. It has a real depth of hop flavors and bitterness, but it isn't shockingly bitter. But then, my taste buds may have been further ruined by a year's worth of drinking primarily hoppy, bitter beer.
The aroma is all about the hops: It smells of citrus, and, well, hops.
The taste is nice and bitter and hoppy, with just enough malt flavor to provide a slight amount of balance. If you aren't a hophead, though, this might be a bitter bomb.
The body is fine -- possibly even a little light.
Overall, this is a fine fresh hop ale. Probably for hopheads only, though.
It's still a lovely hoppy beer. And the 24-ounce bottle looks like a bottle of malt liquor, albeit one that costs $5.49 at Total Wine & More.
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